The beauty of parathas lies in their versatility. The potential of Paratha is sublime and must, therefore, be taken advantage of. Parathas can be stuffed with a variety of fillings and flavours. Here’s a little sneak peek.
- Classic Aloo Paratha is the OG; it wears the crown for being the most popular hearty meal. The parathas are stuffed with mashed potato, which is seasoned with simple spices and sometimes some green chilli. The flavouring is added to the mashed potato, which is what makes the soft, chewy bit of the paratha. The crispy, flaky exterior with the soft filling makes this a simple but delectable dish.
- The veggie paratha helps you go green and make good plant-based choices. Veggies like cauliflower, palak, paneer, and green peas are often incorporated into the paratha. This makes it super nutritious and loaded with fibre as well!
- The paratha adds a little heat to the classic paratha. One could find chilli cheese paratha or paneer chilli paratha. This will wake you right up and goes perfectly with some yogurt.
- The non-veg intervention is for meat lovers. Chicken keema parathas exist to give the meta lovers something to rejoice over. The savoury notes will hug your soul and give you that protein intake you seek.
- Sweet parathas are also a possibility – you can have kesar parathas, which are stuffed with the sweetness of saffron or Nutella parathas. These are guilty pleasures wrapped in the warmth of parathas.